Farmers Urged to Embrace Local Storage Methods for Safer Harvests

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The CEO of Champion Charles Agriculture Link, Mr. Charles Tunienye, has called on farmers in the Upper West Region to adopt traditional storage practices to safeguard their harvests. Speaking during on Info Radio Agrictural program " Bang Kuobu", Mr. Tunienye emphasized the effectiveness and safety of indigenous storage materials such as tents, cribs, and bans that farmers have historically used to preserve their produce after harvest.

He highlighted that many farmers traditionally mix ash with their seeds before storing them in these local structures. According to Mr. Tunienye, these methods are not only environmentally friendly but also free from chemicals, ensuring that stored produce remains safe for consumption without health risks or side effects associated with chemical residues.

Mr. Tunienye further pointed out that the use of chemical-based inputs like weedicides and fertilizers can leave harmful residues in crops, potentially compromising consumer health. He urged farmers to consider reverting to traditional storage techniques, such as ash mixing, to minimize chemical contamination and promote healthier food security.

"Adopting our indigenous storage methods can help ensure the safety and quality of our produce while reducing reliance on potentially hazardous chemicals," Mr. Tunienye stated. He encouraged farmers to preserve and promote these age-old practices as a sustainable and health-conscious approach to post-harvest management.